Carry Out DINNER Menu

Wings

Buffalo or Barbeque Buffalo Wings $14Barbeque Wings $14

Mussels Du Jour

$16Steamed with white wine and finished with lemon beurre blanc.

Nachos Supreme

Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.Beef $13Chicken $14

Grilled Chicken Quesadilla

$14Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

Queso with Chips

$11Zesty queso served with a side of our house made chips.

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Poppies Salmon Salad

$17Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes,
 cranberries, feta cheese, toasted almonds and crisp Applewood bacon
in a light lemon vinaigrette with toasted garlic bread.

*Greek Salads

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.Salmon $17Grilled Shrimp $17Chicken $15No Protein $13

Sante Fe Salad

$15Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.Add chicken +$2

Reuben

Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.

Sub Sweet Potato Fries: 2Reuben $15Reuben with Sweet Potato Fries $17

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Prime Rib Philly Style Dip Au Jus

Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.

Sub Sweet Potato Fries: 2Prime Rib Philly Style Dip $17Prime Rib Philly Dip with Sweet Potato Fries $19

California Turkey Melt

Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.

Sub Sweet Potato Fries: 2California Turkey Melt $15California Turkey Melt with Sweet Potato Fries $17

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Prime Rib of Beef

Our house specialty is slow roasted, hand cut and served with au jus, creamy horseradish sauce, sautéed seasonal vegetables and mashed potatoes. 
(Baked potatoes are not available with this entrée.)10 oz. $2612 oz. $2814 oz. $30

Beef Stroganoff

$19Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

Burgundy Standing Rib Roast

$26Eight ounces of slow roasted prime rib of beef finished with a rich Burgundy wine and mushroom reduction served with sautéed seasonal vegetables, freshly mashed potatoes and toasted garlic bread.

Chicken Mediterranean

$19A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

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Baby Back Ribs

These are one of our house specialties; lean baby back ribs are slowly braised and finished on the grill with Poppies' signature sauce. Served with your choice (2) of French fries, baked beans or cole slaw. A dinner salad may be substituted in place of the two sides. SubSweet Potato Fries: 2Half Slab $17Full Slab $28Half Slab with Sweet Potato Fries $19Full Slab with Sweet Potato Fries $30

German Jaeger Schnitzel

$19This German classic features a tender pork cutlet pounded thin, pan fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sautéed red cabbage.

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Lemon Halibut

$26Fresh Alaskan halibut encrusted with panko breadcrumbs and finished with 
a lemon butter, caper and dill sauce served on a bed of rice pilaf 
with wilted spinach and toasted garlic bread.

Salmon Piccata

$19A fresh Norwegian Salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

Crispy Pan-Fried Trout

$19Fresh Colorado rainbow trout dredged in panko bread crumbs, garlic, oregano, lemon 
juice and a hint of Dijon mustard, pan fried and served on a bed of rice pilaf 
with wilted spinach and toasted garlic bread.

Tuscan Chicken Bowl

$17A Colorado Red Bird Farms grilled chicken breast tossed with fresh spinach, mushrooms, artichokes, cherry tomatoes and tri-colored quinoa finished with feta cheese and balsamic reduction.

Southwest Grain Bowl

Our roasted black bean and corn salsa, pico de gallo and mangos tossed in a chili lime sauce with quinoa finished with fresh avocado and blended cheeses.Southwest Grain Bowl $16Add Chicken $2

*Eggs Guillermo

$14Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Jose's Enchiladas

Three white corn enchiladas stuffed with slow roasted prime rib and sautéed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.Prime Rib $16Chicken $15Cheese $13

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Double Chocolate Chip Cookies

$10

Peanut Butter Cup Cheesecake

$8Our house made peanut butter cheesecake finished with rich chocolate ganache on a sweet chocolate shortbread crust.

Peanut Butter Chocolate Chip Cookies

$10

Poppies Lemon Cream Cake

$8

Gourmet Apple Pie

$8