Carry Out DINNER Menu

Mussels Du Jour

$15Steamed with white wine and finished with lemon beurre blanc.

Nachos Supreme

$13Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.CHICKEN $14

Guacamole & Chips

$12House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Boneless Chicken Tenders

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.Buffalo $12BBQ $12Fries +$2

Potato Skins

$11Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Grilled Chicken Quesadilla

$13Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

Queso with Chips

$10Zesty queso served with a side of our house made chips.

Cheddar Ale

Our signature house soup is crafted with dark beer.Pint $7Quart $10

Featured

Poppies Salmon Salad

$16Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes, cranberries, feta cheese, toasted almonds and crisp Applewood bacon in a light lemon vinaigrette with toasted garlic bread.

*Greek Salads

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Grilled Shrimp & Avocado

$15Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Sante Fe Salad

$14Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended 
cheeses, sliced avocado and a chili lime vinaigrette.Add chicken +$2

*Caesar Salads

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Featured

Prime Rib French Dip Au Jus

$15Tender slices of slow cooked roast beef served on French baguette with our house cut fries.

Sub Sweet Potato Fries: 2

California Turkey Melt

$14Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.

Sub Sweet Potato Fries: 2

Featured

Prime Rib Philly Style Dip Au Jus

$16Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.

Sub Sweet Potato Fries: 2

Featured

Prime Rib of Beef

Our house specialty is slow roasted, hand cut and served with au jus, creamy horseradish sauce, sautéed seasonal vegetables and mashed potatoes.10 oz. $2512 oz. $2714 oz. $29

Beef Stroganoff

$19Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

Country Fried Steak

$18This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.

*New York Strip Steak

$29Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.

Burgundy Standing Rib Roast

$24Eight ounces of slow roasted prime rib of beef finished with a rich Burgundy wine and mushroom reduction served with sautéed seasonal vegetables, freshly mashed potatoes and toasted garlic bread.

Chicken Piccata

$18A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.

Chicken Parmesan

$18A colorado Red Bird Farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.

Chicken Mediterranean

$18A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

Chicken Penne alla Vodka

$19A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta in a spicy tomato cream vodka sauce finished with Grana parmesan cheese and toasted garlic bread.

German Jaeger Schnitzel

$19This German classic features a tender pork cutlet pounded thin, pan fried and finished with a sherry mushroom cream sauce served with mashed potatoes and sautéed red cabbage.

Featured

Lemon Halibut

$26Fresh Alaskan halibut encrusted with panko breadcrumbs and finished with 
a lemon butter, caper and dill sauce served on a bed of rice pilaf 
with wilted spinach and toasted garlic bread.

Salmon Piccata

$19A fresh Norwegian Salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread

Grilled Shrimp

$17Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sautéed seasonal vegetables.

Shrimp Scampi

$21Sautéed Tiger shrimp tossed with linguini pasta, tomatoes and onions in a zesty butter sauce finished with fresh basil, grated Grana parmesan cheese and a side of toasted garlic bread.

*Grilled Salmon

$19Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.

Crispy Pan-Fried Trout

$19Fresh Colorado rainbow trout dredged in panko bread crumbs, garlic, oregano, lemon 
juice and a hint of Dijon mustard, pan fried and served on a bed of rice pilaf 
with wilted spinach and toasted garlic bread.

Coconut Shrimp

$16Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.

Salmon Cakes

$17Two crisp Norwegian salmon cakes served on a bed of wilted spinach with rice pilaf, toasted 
garlic bread and our house lemon aioli.

Torrito

$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14

*Eggs Guillermo

$14Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Burrito Bandito

$14A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken $15

Jose's Enchiladas

Three white corn enchiladas stuffed with slow roasted prime rib and sautéed onions finished with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.Prime Rib $15Chicken $14Cheese $13

Gourmet Apple Pie

$7

Old Fashioned Carrot Cake

$7