$10Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
Chicken Salad Stuffed Avocado
$13Our house made chicken salad served in a ripe avocado on a bed of mixed greens.
Grilled Shrimp and Avocado
$14Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
$13Fresh turkey, ham, tomatoes, eggs, Swiss and American cheeses with your choice of dressing.
Santa Fe Salad
$12Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a zesty chili lime vinaigrette.Add Chicken +$2
Substitute turkey for a healthy alternative.
Prime Rib French Dip Au Jus
$15Tender slices of slow cooked roast beef served on French baguette with our house cut fries.
Sub Sweet Potato Fries: 2
*Steak Sandwich (Chef's Choice)
$146 oz. U.S.D.A. choice steak served with house cut fries. Well make it Philly style for an additional dollar.
Prime Rib Philly Style Dip Au Jus
$16Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.
Sub Sweet Potato Fries: 2
1/3 Lb. of U.S.D.A. Angus beef served with house cut fries, lettuce, pickles, onions and tomato.
*The Poppies Burger
$13Applewood smoked bacon, sauted onions, cheddar cheese and our signature house barbeque sauce.
Country Fried Steak
$14this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.
$15A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
Baby Back Ribs
Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with Poppies signature sauce. Served with your choice (2) of french fries, baked beans or coleslaw. A dinner salad may be substituted in place of the two sides.Full Slab $24Half Slab $15
$18A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.
$19Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.
$13Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.
$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14
$13A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken +$1
Denver Relleno Plate
$12Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
No substitutions on combination plates. All Mexican items are available a la carte.
$13A cheese enchilada, smothered beef burrito, crispy relleno and a side of refried beans.