Carry Out LUNCH Menu

Potato Skins

$11Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Nachos Supreme

$13Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.Chicken $14

Guacamole & Chips

$12House made guacamole served with fresh chips and a side of our roasted tomato salsa.

Boneless Chicken Tenders

Crispy, white meat chicken tenders finished with spicy Buffalo or our signature BBQ sauce.Buffalo $12BBQ $12Fries +$2

Mussels Du Jour

$15Steamed with white wine and finished with lemon beurre blanc.

Grilled Chicken Quesadilla

$13Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

Queso with Chips

$10Zesty queso served with a side of our house made chips.

Cheddar Ale

Our signature house soup is crafted with dark beer.Pint $7Quart $10

Featured

Poppies Salmon Salad

$15Fresh Norwegian salmon fillet on romaine lettuce tossed with red onions, cherry tomatoes,
 cranberries, feta cheese, toasted almonds and crisp Applewood bacon
in a light lemon vinaigrette with toasted garlic bread.

*Greek Salads

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Grilled Shrimp & Avocado

$14Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Sante Fe Salad

$13Crisp romaine tossed with our roasted black bean and corn salsa, pico de gallo, blended cheeses, sliced avocado and a chili lime vinaigrette.Add chicken +$2

*Caesar Salads

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.Salmon $16Grilled Shrimp $15Chicken $14No Protein $13

Featured

Prime Rib French Dip Au Jus

$15Tender slices of slow cooked roast beef served on French baguette with our house cut fries.

Sub Sweet Potato Fries: 2

Reuben

$14Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.

Sub Sweet Potato Fries: 2

Featured

Prime Rib Philly Style Dip Au Jus

$16Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.

Sub Sweet Potato Fries: 2

California Turkey Melt

$14Slow roasted turkey breast, crisp applewood bacon and pepper jack cheese on sourdough finished with sliced avocado and chipotle ranch dressing served with house cut fries.

Sub Sweet Potato Fries: 2

Chicken Piccata

$15A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.

Chicken Parmesan

$15A colorado Red Bird Farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.

Chicken Mediterranean

$15A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

Country Fried Steak

$15This old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.

Beef Stroganoff

$15Slow cooked ribeye in a traditional mushroom red wine gravy over a bed of egg noodles with toasted garlic bread.

*Grilled Salmon

$15Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.

Coconut Shrimp

$15Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sauted seasonal vegetables.

Salmon Cakes

$14Two crisp Norwegian salmon cakes served on 
a bed of wilted spinach ith rice pilaf, toasted garlic bread and our house lemon aioli.

Salmon Piccata

$15A fresh Norwegian Salmon fillet sautéed with mushrooms, artichokes and capers served on a bed of penne pasta finished with our lemon beurre blanc and toasted garlic bread.

Grilled Shrimp

$15Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sautéed seasonal vegetables.

Torrito

$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14

*Eggs Guillermo

$14Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Burrito Bandito

$14A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken $15

Jose's Enchiladas

Three white corn enchiladas stuffed with slow roasted prime rib and sauteed onions with our seasoned ranchero sauce served with a side of black bean salsa and guacamole.Prime Rib $15Chicken $14Cheese $13

Gourmet Apple Pie

$7

Old Fashioned Carrot Cake

$7