Dinner

Potato Skins

$10Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Guacamole Chips

$11House made guacamole served
with fresh chips and a side of our
roasted tomato salsa.

Nachos Supreme

$11Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.

Shrimp Cocktail

$13

Grilled Chicken Quesadilla

$12Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.

Mussels Du Jour

$13Steamed with white wine and finished with lemon beurre blanc.

Stuffed Mushrooms

$12Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.

Chicken Salad Stuffed Avocado

$13Our house made chicken salad served in a ripe avocado on a bed of mixed greens.

*Caesar Salads

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Grilled Shrimp & Avocado

$14Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

*Greek Salads

Mixed greens tossed with our house made balsamic vinaigrette, red onions, kalamata olives, cucumbers, tomatoes and feta cheese.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Featured

Prime Rib French Dip Au Jus

$15Tender slices of slow cooked roast beef served on French baguette with our house cut fries.

Sub Sweet Potato Fries: 2

*Steak Sandwich (Chef's Choice)

$146 oz. U.S.D.A. choice steak served with house cut fries. We'll make it Philly style for an additional dollar.

Featured

Prime Rib Philly Style Dip Au Jus

$16Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.

Sub Sweet Potato Fries: 2

Reuben

$14Slow cooked corned beef served on marble rye with sauerkraut, Swiss cheese and house 1000 island dressing with a side of coleslaw and pickles.

Sub Sweet Potato Fries: 2

*New York Strip Steak

$27Our hand-cut 12 oz. U.S.D.A. choice New York strip is served with your choice of baked potato, mashed potatoes, house cut french fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.

Chicken Piccata

$17A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.

Chicken Parmesan

$18A colorado Red Bird Farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.

Country Fried Steak

$17this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.

Chicken Mediterranean

$17A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.

Baby Back Ribs

Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with Poppies signature sauce. Served with your choice (2) of french fries, baked beans or coleslaw. A dinner salad may be substituted in place of the two sides.Full Slab $24Half Slab $15

*Grilled Salmon

$19Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.

Grilled Shrimp

$17Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sautéed seasonal vegetables.

Coconut Shrimp

$16Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.

King Crab Legs

$41A generous pound of fresh crab legs served with a baked potato, sautéed seasonal vegetables and drawn butter.

Torrito

$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14

Vegetarian Relleno Plate

$12The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

*Eggs Guillermo

$13Scrambled eggs, tomatoes, fresh avocado and scallions baked inside a large flour tortilla and finished with our chili verde, monterey jack and cheddar cheeses, a side of refried beans and sour cream.

Denver Relleno Plate

$12Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

Burrito Bandito

$13A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken +$1

Fajitas

A sizzling skillet of charbroiled meat, grilled onions and peppers with warm flour tortillas. Served with guacamole, sour cream, cheese, lettuce and a side of our house pico de gallo.*Beef $14Chicken $14Shrimp $15Vegetarian $12