$10Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.
$11House made guacamole served
with fresh chips and a side of our
roasted tomato salsa.
Tortilla chips layered with ground beef, refritos, jalapeños, blended cheeses, fresh pico de gallo, guacamole and sour cream.Chicken $14
Grilled Chicken Quesadilla
$13Our carb-friendly quesadilla is served open-faced with blended cheeses, our house made black bean salsa and scallions.
$12Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.
Chicken Salad Stuffed Avocado
$13Our house made chicken salad served in a ripe avocado on a bed of mixed greens.
Grilled Shrimp & Avocado
$14Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.
Prime Rib French Dip Au Jus
$15Tender slices of slow cooked roast beef served on French baguette with our house cut fries.
Sub Sweet Potato Fries: 2
Prime Rib Philly Style Dip Au Jus
$16Our slow cooked prime rib served with sauted onions, bell peppers, melted pepper jack cheese and fries.
Sub Sweet Potato Fries: 2
1/3 lb. of U.S.D.A. Angus beef served with house cut fries, lettuce, pickles, onions and tomato.
*The Poppies Burger
$13Applewood smoked bacon, sautéed onions, cheddar cheese and our signature house barbeque sauce.
Country Fried Steak
$17this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.
$15A sautéed Colorado Red Bird Farms chicken breast tossed with penne pasta, kalamata olives, spinach, artichokes, tomatoes and feta cheese in a light, white wine and olive oil sauce with toasted garlic bread.
Baby Back Ribs
Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with Poppies signature sauce. Served with your choice (2) of french fries, baked beans or coleslaw. A dinner salad may be substituted in place of the two sides.Full Slab $24Half Slab $15
$17A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.
$19Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.
$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14
Vegetarian Relleno Plate
$12The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.
Denver Relleno Plate
$12Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.
$13A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken +$1
No substitutions on combination plates. All Mexican items are available a la carte.
$15This feast features fresh guacamole and chips with a beef taco followed by a cheese enchilada, crisp relleno and smothered bean burrito.