Dinner

Potato Skins

$10Piping hot, layered with melted cheddar cheese, bacon bits, scallions and sour cream.

Guacamole Chips

$11House made guacamole served
with fresh chips and a side of our
roasted tomato salsa.

Shrimp Cocktail

$13

Stuffed Mushrooms

$12Blended seafood and herb stuffed mushrooms finished with our house lemon beurre blanc.

Chicken Salad Stuffed Avocado

$13Our house made chicken salad served in a ripe avocado on a bed of mixed greens.

*Caesar Salads

Crisp romaine lettuce tossed with grated grana parmesan cheese, croutons and our Caesar dressing.Salmon $16Grilled Shrimp $16Chicken $14No Protein $13

Grilled Shrimp & Avocado

$14Mixed greens finished with grilled tiger shrimp, fresh avocado and your choice of dressing.

Featured

Prime Rib French Dip Au Jus

Tender slices of slow cooked roast beef served on French baguette with our house cut fries.

Sub Sweet Potato Fries: 2Prime Rib French Dip $15Prime Rib French Dip with Sweet Potato Fries $17

*Steak Sandwich (Chef's Choice)

$146 oz. U.S.D.A. choice steak served with house cut fries. We'll make it Philly style for an additional dollar.

Country Fried Steak

$17this old-fashioned classic is served on a bed of freshly mashed potatoes with our country gravy and sautéed seasonal vegetables.

Baby Back Ribs

Our house specialty, these lean baby back ribs are slowly braised and finished on the grill with Poppies signature sauce. Served with your choice (2) of french fries, baked beans or coleslaw. A dinner salad may be substituted in place of the two sides.Full Slab $24Half Slab $15

Chicken Piccata

$17A sautéed Colorado Red Bird Farms chicken breast tossed in a white wine, fresh lemon juice and caper reduction served on a bed of linguini with sautéed seasonal vegetables and toasted garlic bread.

Chicken Parmesan

$18A colorado Red Bird Farms chicken breast sautéed and served on a bed of linguini and finished with our house marinara sauce, grated grana parmesan cheese, sautéed seasonal vegetables and toasted garlic bread.

*Grilled Salmon

$19Fresh, hand-cut salmon fillet is grilled medium and served on a bed of rice pilaf with sautéed seasonal vegetables.

Grilled Shrimp

$17Succulent, grilled tiger shrimp are served on a bed of rice pilaf with sautéed seasonal vegetables.

Coconut Shrimp

$16Breaded and fried with your choice of house cut fries, linguini marinara or rice pilaf and sautéed seasonal vegetables.

King Crab Legs

$41A generous pound of fresh crab legs served with a baked potato, sautéed seasonal vegetables and drawn butter.

Torrito

$14A large flour tortilla filled with seasoned ground beef, lettuce, cheese and tomatoes finished with our ranchero sauce and topped with melted monterey jack and cheddar cheeses.Chicken $15Beef $14

Vegetarian Relleno Plate

$14The vegetarian version of our crispy rellenos is smothered with our roasted tomato salsa and served with a side of black bean corn salsa.

Denver Relleno Plate

$14Two crispy rellenos finished with our house chili verde and melted monterey jack and cheddar cheeses. Served with refried beans.

Burrito Bandito

$13A beef and bean burrito smothered with chili verde and blended cheeses and finished with lettuce, pico de gallo, sour cream, guacamole and fresh chips.Chicken +$1

Fajitas

A sizzling skillet of charbroiled meat, grilled onions and peppers with warm flour tortillas. Served with guacamole, sour cream, cheese, lettuce and a side of our house pico de gallo.Chicken $14Shrimp $15Vegetarian $12*Beef $14